Advances in Applied Microbiology: Volume 45
Published on 17. November 1997
Book
Hardback
326 pages
978-0-12-002645-6 (ISBN)
Description
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
Reviews / Votes
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information." --BIOPHARM
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Researchers in applied microbiology, biotechnology, and environmental engineering.
Dimensions
Height: 229 mm
Width: 152 mm
Weight
650 gr
ISBN-13
978-0-12-002645-6 (9780120026456)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Saul L. Neidleman | Saul L. Neidleman | Allen I. Laskin
Advances in Applied Microbiology
E-Book
11/1997
Academic Press
€108.00
Available for download
Persons
Content
J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.