Advances in Applied Microbiology: Volume 44
Published on 28. October 1997
Book
Hardback
358 pages
978-0-12-002644-9 (ISBN)
Description
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
Reviews / Votes
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--BIOPHARM
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Researchers in applied microbiology, biotechnology, and environmental engineering.
Dimensions
Height: 229 mm
Width: 152 mm
Weight
700 gr
ISBN-13
978-0-12-002644-9 (9780120026449)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Pearse, Biologically-Active Fungal Metabolites.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.