Description
This volume celebrates a combination of Matisse's art and his taste in food, observed against the backdrop of Nice. It contains 60 recipes for dishes of the kind Matisse ate every day. Most are provencal, but others echo the interest in Russian cuisine which was all the rage in Nice at the time.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Illustrations
134 colour and 27 b&w halftones
Dimensions
Height: 270 mm
Width: 210 mm
ISBN-13
978-0-09-186497-2 (9780091864972)
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Schweitzer Classification