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Hospitality and Restaurant Management Competency Guide
Prentice Hall (Publisher)
Published on 29. October 2008
Book
Mixed media product
978-0-13-507241-7 (ISBN)
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More details
Series
Language
English
Dimensions
Height: 274 mm
Width: 211 mm
Thickness: 18 mm
Weight
658 gr
ISBN-13
978-0-13-507241-7 (9780135072417)
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