Jewish Cooking in America
Published on 15. March 1994
Book
Hardback
463 pages
978-0-394-58405-8 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Target group
College/higher education
Illustrations
illustrations
Dimensions
Height: 254 mm
Width: 184 mm
Weight
975 gr
ISBN-13
978-0-394-58405-8 (9780394584058)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
09/1998
Random House Inc
€52.50
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