Cast Iron
The Ultimate Cookbook With More Than 300 International Cast Iron Skillet Recipes
Published on 25. September 2019
Book
Hardback
800 pages
978-1-60433-888-1 (ISBN)
Description
Over the course of thousands of years, cast-iron pots and pans have become a number one essential kitchen tool all over the world. With this easy-to-follow recipe book the cast-iron skillet is sure to become one of your favorite tools!
This book is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware, and features:
300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates
20+ bread and flatbread recipes
Mouthwatering photography, archival images, and colorful original illustrations
A global overview of cast iron's history
An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
Detailed instructions for the care and keeping of cast iron
Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace
The Ultimate Cookbook series:
Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information
Inspires your culinary art skills with beautiful images and easy to follow instructions
Perfect for the chefs, home cooks, or foodies in your life
Makes a great gift for friends, family, or loved ones
Sharpen your skills and feed your appetite with additional cookbooks in the series.
This book is an astounding collection of international recipes that showcases the versatility of everyone's favorite heirloom cookware, and features:
300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates
20+ bread and flatbread recipes
Mouthwatering photography, archival images, and colorful original illustrations
A global overview of cast iron's history
An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
Detailed instructions for the care and keeping of cast iron
Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace
The Ultimate Cookbook series:
Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and information
Inspires your culinary art skills with beautiful images and easy to follow instructions
Perfect for the chefs, home cooks, or foodies in your life
Makes a great gift for friends, family, or loved ones
Sharpen your skills and feed your appetite with additional cookbooks in the series.
More details
Series
Language
English
Place of publication
United States
Publishing group
HarperCollins Focus
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 273 mm
Width: 189 mm
Thickness: 48 mm
Weight
1856 gr
ISBN-13
978-1-60433-888-1 (9781604338881)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Rachael Narins is a chef instructor and cookbook author who enjoys sharing her knowledge with others. This is her second book about cast iron. She resides in Los Angeles.