
Cast-Iron Cooking
Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware
Rachael Narins(Author)
Storey Publishing LLC
Published on 9. August 2016
Book
Paperback/Softback
96 pages
978-1-61212-676-0 (ISBN)
Description
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread - and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Illustrations
Full color; photographs throughout
Dimensions
Height: 228 mm
Width: 180 mm
Thickness: 15 mm
Weight
351 gr
ISBN-13
978-1-61212-676-0 (9781612126760)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Rachael Narins, author of Cast-Iron Cooking, is a chef, culinary educator, and food writer based in Santa Monica. She is a graduate of the California Culinary Academy, a regular contributor to the L.A. Weekly food section, and has written about food preservation for the Los Angeles Times. Her work has also appeared in Organic Gardening Magazine, Bust, Edible Westside and more. In 2008, Narins founded Chicks with Knives, a culinary event company. During the summer of 2014, she served as the VIP culinary judge on an episode of Kitchen Kickstarter on NBC, and is currently the Cast Iron Expert on Feed Feed.
Content
Introduction
Why and How to Buy Cast Iron
Shapes & Sizes
How to Season Cast Iron
How to Care for Cast Iron
Reviving a Cast-Iron Pan
Breakfast
Lunch & Dinner
Sides & Snacks
Dessert
Index
Why and How to Buy Cast Iron
Shapes & Sizes
How to Season Cast Iron
How to Care for Cast Iron
Reviving a Cast-Iron Pan
Breakfast
Lunch & Dinner
Sides & Snacks
Dessert
Index