Japanese Cooking
The Healthy and Natural Way
Published in December 1991
Book
Paperback/Softback
154 pages
978-1-86351-021-9 (ISBN)
More details
Series
Language
English
Place of publication
Binda
Australia
Illustrations
illustrations (some colour)
Dimensions
Height: 240 mm
Weight
265 gr
ISBN-13
978-1-86351-021-9 (9781863510219)
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Schweitzer Classification