Food Processing and Preservation
1st Edition
Published on 15. October 2021
Book
Hardback
172 pages
978-1-032-15247-9 (ISBN)
Description
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Illustrations
25 s/w Abbildungen, 25 s/w Photographien bzw. Rasterbilder, 4 s/w Tabellen
4 Tables, black and white; 25 Halftones, black and white; 25 Illustrations, black and white
Dimensions
Height: 240 mm
Width: 161 mm
Thickness: 15 mm
Weight
446 gr
ISBN-13
978-1-032-15247-9 (9781032152479)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
H.R. Naik | Tawheed Amin
Food Processing and Preservation
E-Book
10/2021
1st Edition
CRC Press
€73.99
Available for download
H.R. Naik | Tawheed Amin
Food Processing and Preservation
E-Book
10/2021
1st Edition
CRC Press
€73.99
Available for download
Persons
H.R. Naik, Islamic University of Science and Technology, J&K, India.
Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.
Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.
Content
1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products