Art of Israeli Cooking
Published on 1. October 1992
Book
Paperback/Softback
125 pages
978-0-7818-0096-9 (ISBN)
Description
Each of the 250 recipes featured indicate preparation time, cooking time, and the number of people served, many have never before been published.
More details
Series
Language
English
Place of publication
New York
United States
Dimensions
Height: 140 mm
Width: 220 mm
Thickness: 13 mm
Weight
190 gr
ISBN-13
978-0-7818-0096-9 (9780781800969)
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Schweitzer Classification