Cooking the Norwegian Way
2nd Edition
Published on 1. April 2002
Book
Hardback
72 pages
978-0-8225-4118-9 (ISBN)
More details
Series
Edition
2nd Revised and Expanded ed.
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 10 to 14 years
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 227 mm
Width: 194 mm
Thickness: 11 mm
Weight
349 gr
ISBN-13
978-0-8225-4118-9 (9780822541189)
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Schweitzer Classification