Pork
Meat Quality and Processed Meat Products
Published on 1. September 2021
Book
Other book format
978-0-429-32403-1 (ISBN)
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More details
Language
English
Place of publication
Boca Raton, Florida
United States
Target group
Professional and scholarly
ISBN-13
978-0-429-32403-1 (9780429324031)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2021
1st Edition
CRC Press
€96.49
Available for download
E-Book
09/2021
1st Edition
CRC Press
€96.49
Available for download