Salads
Fresh and Favourite Recipes for Classic Salads
Published on 26. July 1996
Book
Paperback/Softback
128 pages
978-1-85076-674-2 (ISBN)
Description
Salad recipes from around the world are gathered in this book, from the Hungarian herring and Armenian aubergine to Japanese shrimp and classic cobb. Suitable for both vegetarians and meat-lovers, it contains a glossary of leaves and herbs and a guide to oils and vinegars.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
100 colour photographs, glossary
Dimensions
Height: 278 mm
Width: 216 mm
Weight
400 gr
ISBN-13
978-1-85076-674-2 (9781850766742)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Salad leaves, herbs and salad ingredients; salad dressings; garden vegetable salads; fish and shellfish salads; poultry and meat salads; rice and pulses; fruit and nut salads.