Creole Cooking
Published on 1. September 1993
Book
Paperback/Softback
128 pages
978-1-85076-447-2 (ISBN)
Description
A range of simple recipes from the African-inspired cuisine of the Caribbean islands, ranging from appetizers and soups to vegetable and rice dishes, giving substitutes for ingredients where appropriate.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour illustrations
Dimensions
Height: 279 mm
Width: 220 mm
Weight
500 gr
ISBN-13
978-1-85076-447-2 (9781850764472)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification