Smart Food Packaging Systems
Innovations and Technology Applications
1st Edition
Published on 7. November 2024
Book
Hardback
464 pages
978-1-394-18956-4 (ISBN)
Description
Understand the future of food packaging with this timely guide
Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise.
Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger.
Smart Food Packaging Systems readers will also find:
Case studies on life cycle assessments of specific smart packaging systems
Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging
Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food
Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.
Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise.
Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger.
Smart Food Packaging Systems readers will also find:
Case studies on life cycle assessments of specific smart packaging systems
Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging
Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food
Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 250 mm
Width: 176 mm
Thickness: 30 mm
Weight
1021 gr
ISBN-13
978-1-394-18956-4 (9781394189564)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Avik Mukherjee | Santosh Kumar | Manjusri Misra
Smart Food Packaging Systems
Innovations and Technology Applications
E-Book
09/2024
1st Edition
Wiley
€166.99
Available for download
Avik Mukherjee | Santosh Kumar | Manjusri Misra
Smart Food Packaging Systems
Innovations and Technology Applications
E-Book
09/2024
1st Edition
Wiley
€166.99
Available for download
Persons
Avik Mukherjee is Associate Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India.
Santosh Kumar is Assistant Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India.
Manjusri Misra is Professor and Tier 1 Canada Research Chair in Sustainable Biocomposites in the School of Engineering and the Department of Plant Agriculture, as well as Research Program Director of the Ontario Agri-Food Innovation Alliance, University of Guelph, Ontario, Canada.
Amar K. Mohanty is Full Professor and Distinguished Research Excellence Chair in Sustainable Materials and Director of the Bioproducts Discovery and Development Centre at the University of Guelph, Ontario, Canada.
Santosh Kumar is Assistant Professor in the Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Assam, India.
Manjusri Misra is Professor and Tier 1 Canada Research Chair in Sustainable Biocomposites in the School of Engineering and the Department of Plant Agriculture, as well as Research Program Director of the Ontario Agri-Food Innovation Alliance, University of Guelph, Ontario, Canada.
Amar K. Mohanty is Full Professor and Distinguished Research Excellence Chair in Sustainable Materials and Director of the Bioproducts Discovery and Development Centre at the University of Guelph, Ontario, Canada.
Content
About the Editors xvii List of Contributors xxi
Preface xxv
Acknowledgments xxvii
1 Introduction to Active Food Packaging System 1
Sweety Kalita, Amar K. Mohanty, Manjusri Misra, Avik Mukherjee, and Santosh Kumar
2 Additives in Active Food Packaging Systems 39
Debarshi Nath, Amar K. Mohanty, Avik Mukherjee, Santosh Kumar, and Manjusri Misra
3 Antimicrobial Food Packaging Systems 73
Jigyasa, Jaspreet Kaur Rajput, and Smriti Dogra
4 Oxygen Scavengers in Active Food Packaging Systems 103
Arihant Ahuja, Dimple Singh, Varsha Singh, Anamika Singh, Satish Kumar Bachala, and Vibhore Kumar Rastogi
5 Carbon Dioxide (CO2) Scavengers and Emitters in Food Packaging 131
Narender Raju Panjagari and Deepak Kumar
6 Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce 149
Gurbuz Gunes
7 Moisture-Absorbent Food Packaging Systems and the Role of Chitosan 169
Srasti Yadav and Pradip Kumar Dutta
8 Off-Flavor Absorbents in Active Food Packaging 195
Rishabh Goyal, Het Paraskumar Bhadania, Sushil Kumar Singh, and Poonam Singha
9 Biopolymer-Based Nanocomposites for Active Food Packaging 219
Soubani Baidya and R. Anandalakshmi
10 Introduction to Intelligent Food Packaging 257
Krishna Kamal Hazarika, Pallabi Hazarika, and Swapnali Hazarika
11 Time-Temperature Indicators (TTIs) for Monitoring Food Quality 281
Kandeepan Gurunathan
12 Carbon Dioxide Sensors/Indicators-Based Intelligent Food Packaging 305
Nitin Gupta, Neelisetty Sesha Sai Baba, Dimple Singh, Ayyan P. Borkakoty, Vinayak Srivastava, and Vibhore Kumar Rastogi
13 Food Quality Indicator-Based Intelligent Food Packaging 337
K. P. Chaithra, B. Gayathri, P. S. Aiswarya, and T. P. Vinod
14 Freshness Indicator in Intelligent Food Packaging System 361
Satti Venu Gopala Kumari, Kannan Pakshirajan, and G. Pugazhenthi
15 Biopolymer-Based Nanocomposites for Intelligent Food Packaging 387
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, and Santosh Kumar
16 Life Cycle Assessment of Smart Food Packaging Systems 415
Sweety Kalita, Debarshi Nath, Ehsan Pesaranhajiabbas, Manjusri Misra, Amar K. Mohanty, Avik Mukherjee, and Santosh Kumar
References 425
Index 431
Preface xxv
Acknowledgments xxvii
1 Introduction to Active Food Packaging System 1
Sweety Kalita, Amar K. Mohanty, Manjusri Misra, Avik Mukherjee, and Santosh Kumar
2 Additives in Active Food Packaging Systems 39
Debarshi Nath, Amar K. Mohanty, Avik Mukherjee, Santosh Kumar, and Manjusri Misra
3 Antimicrobial Food Packaging Systems 73
Jigyasa, Jaspreet Kaur Rajput, and Smriti Dogra
4 Oxygen Scavengers in Active Food Packaging Systems 103
Arihant Ahuja, Dimple Singh, Varsha Singh, Anamika Singh, Satish Kumar Bachala, and Vibhore Kumar Rastogi
5 Carbon Dioxide (CO2) Scavengers and Emitters in Food Packaging 131
Narender Raju Panjagari and Deepak Kumar
6 Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce 149
Gurbuz Gunes
7 Moisture-Absorbent Food Packaging Systems and the Role of Chitosan 169
Srasti Yadav and Pradip Kumar Dutta
8 Off-Flavor Absorbents in Active Food Packaging 195
Rishabh Goyal, Het Paraskumar Bhadania, Sushil Kumar Singh, and Poonam Singha
9 Biopolymer-Based Nanocomposites for Active Food Packaging 219
Soubani Baidya and R. Anandalakshmi
10 Introduction to Intelligent Food Packaging 257
Krishna Kamal Hazarika, Pallabi Hazarika, and Swapnali Hazarika
11 Time-Temperature Indicators (TTIs) for Monitoring Food Quality 281
Kandeepan Gurunathan
12 Carbon Dioxide Sensors/Indicators-Based Intelligent Food Packaging 305
Nitin Gupta, Neelisetty Sesha Sai Baba, Dimple Singh, Ayyan P. Borkakoty, Vinayak Srivastava, and Vibhore Kumar Rastogi
13 Food Quality Indicator-Based Intelligent Food Packaging 337
K. P. Chaithra, B. Gayathri, P. S. Aiswarya, and T. P. Vinod
14 Freshness Indicator in Intelligent Food Packaging System 361
Satti Venu Gopala Kumari, Kannan Pakshirajan, and G. Pugazhenthi
15 Biopolymer-Based Nanocomposites for Intelligent Food Packaging 387
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, and Santosh Kumar
16 Life Cycle Assessment of Smart Food Packaging Systems 415
Sweety Kalita, Debarshi Nath, Ehsan Pesaranhajiabbas, Manjusri Misra, Amar K. Mohanty, Avik Mukherjee, and Santosh Kumar
References 425
Index 431