
Recent Advances in Aquaculture
Volume 2
Springer (Publisher)
Published on 13. January 2014
Book
Paperback/Softback
VI, 282 pages
978-1-4684-8738-1 (ISBN)
Description
It is a tribute to the vigour of research and development in aquaculture that we are able, in a relatively short time, to provide readers with a second volume in this series, which has such a diversity of high calibre research and developments to report. That the first volume was so well received has been a source of great satisfaction to the editors and supported their conviction as to the need for links to join the research laboratory to the fish farm by making current research available to a wider range of potential users. In this volume. we have changed the balance somewhat towards more specialised subject areas. We make no apology for this. as the modern aquaculture professional is concerned with a wide range of specialisms within the broader content of management and production, and there is every need to present such work in an acceptable format. Furthermore many of these specialised topics have a significance right across the range of production, are often economically criticaL and are therefore of con siderable and widespread importance. The first contribution. by Dr Derek Robertson, manager of the Institute of Aquaculture's Howietoun Fish Farm, covers just such a subject.
More details
Edition
Softcover reprint of the original 1st ed. 1985
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Research
Illustrations
43 s/w Abbildungen
VI, 282 p. 43 illus.
Dimensions
Height: 235 mm
Width: 155 mm
Thickness: 16 mm
Weight
446 gr
ISBN-13
978-1-4684-8738-1 (9781468487381)
DOI
10.1007/978-1-4684-8736-7
Schweitzer Classification
Other editions
Additional editions
James F. Muir | Ronald J. Roberts
Recent Advances in Aquaculture: Volume 2
Book
07/1985
Kluwer Academic Publishers
€109.28
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Content
1. A review of Ichthyobodo necator (Henneguy, 1883), an Important and Damaging Fish Parasite.- 2. Egg Development (Oogenesis) in the Common Carp (Cyprinus carpio L.).- 3. Smoltification Physiology in the Culture of Salmonids.- 4. The Biology and Culture of Grass Carp (Ctenopharyngodon idella) with Special Reference to their Utilisation for Weed Control.- Appendix: Parasitic Agents Reported from Grass Carp.- 5. The Aspergilli as Pathogens of Cultured Fishes.- 6. The Role of Dietary Fibre in Fish Nutrition.- 7. Biology and Culture of Sturgeon, Acipenseriformes.