A Place to Cook
Inspiring Cookery Courses from Around the World
Published on 15. September 2004
Book
Paperback/Softback
160 pages
978-1-84091-392-7 (ISBN)
Description
A Place to Cook is full of destinations and classes featuring the most esteemed culinary experts and educators the world has to offer. It provides readers with a discerning tasting menu from which they can choose the getaways that suit their needs and desires. Whether the aim is to get a taste of the Pacific Rim with a one-day hands-on course in Melbourne, take a week to explore Italian food on a Sicilian estate, study alongside the next generation of celebrity chefs in Paris, or spend a morning acquiring local knowledge of Goa in India or Bangkok in Thailand, A Place to Cook really whets the appetite.
A Place to Cook is full of destinations and classes featuring the most esteemed culinary experts and educators the world has to offer. It provides readers with a discerning tasting menu from which they can choose the getaways that suit their needs and desires. Whether the aim is to get a taste of the Pacific Rim with a one-day hands-on course in Melbourne, take a week to explore Italian food on a Sicilian estate, study alongside the next generation of celebrity chefs in Paris, or spend a morning acquiring local knowledge of Goa in India or Bangkok in Thailand, A Place to Cook really whets the appetite.
A Place to Cook is full of destinations and classes featuring the most esteemed culinary experts and educators the world has to offer. It provides readers with a discerning tasting menu from which they can choose the getaways that suit their needs and desires. Whether the aim is to get a taste of the Pacific Rim with a one-day hands-on course in Melbourne, take a week to explore Italian food on a Sicilian estate, study alongside the next generation of celebrity chefs in Paris, or spend a morning acquiring local knowledge of Goa in India or Bangkok in Thailand, A Place to Cook really whets the appetite.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
150 colour photos
Dimensions
Height: 243 mm
Width: 215 mm
Thickness: 14 mm
Weight
631 gr
ISBN-13
978-1-84091-392-7 (9781840913927)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Jenni Muir is a leading food writer and journalist who divides her time between London and her native Australia. She is a frequent contributor to prestigious publications including The Sunday Times, The Independent, BBC Good Food Magazine and Time Out, as well as the UKFood.tv website. Her most recent book A Cook's Guide to Grains, published by Conran Octopus, was shortlisted for several esteemed prizes including the Glenfiddich Awards and the Andre Simon Prize 2003. She is the current chairperson of The Guild of Food Writers.
Jenni Muir is a leading food writer and journalist who divides her time between London and her native Australia. She is a frequent contributor to prestigious publications including The Sunday Times, The Independent, BBC Good Food Magazine and Time Out, as well as the UKFood.tv website. Her most recent book A Cook's Guide to Grains, published by Conran Octopus, was shortlisted for several esteemed prizes including the Glenfiddich Awards and the Andre Simon Prize 2003. She is the current chairperson of The Guild of Food Writers.
Jenni Muir is a leading food writer and journalist who divides her time between London and her native Australia. She is a frequent contributor to prestigious publications including The Sunday Times, The Independent, BBC Good Food Magazine and Time Out, as well as the UKFood.tv website. Her most recent book A Cook's Guide to Grains, published by Conran Octopus, was shortlisted for several esteemed prizes including the Glenfiddich Awards and the Andre Simon Prize 2003. She is the current chairperson of The Guild of Food Writers.