A Cook's Guide to Grains
Delicious Recipes, Culinary Advice and Nutritional Facts
Published on 1. June 2008
Book
Paperback/Softback
224 pages
978-1-84091-513-6 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
Paperback (trade)
sewn/stitched
Illustrations
Frontispiece; Illustrations, color
Dimensions
Height: 254 mm
Width: 203 mm
Thickness: 19 mm
Weight
803 gr
ISBN-13
978-1-84091-513-6 (9781840915136)
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Schweitzer Classification