Advances in Food Research: v.9
Published on 1. January 1960
Book
Hardback
395 pages
978-0-12-016409-7 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Illustrations
Ill.
Dimensions
Height: 230 mm
Width: 150 mm
Weight
793 gr
ISBN-13
978-0-12-016409-7 (9780120164097)
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