Advances in Food Research: v. 5
Published on 1. January 1954
Book
Hardback
538 pages
978-0-12-016405-9 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Illustrations
Ill.
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-12-016405-9 (9780120164059)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Other editions
Additional editions
George F. Stewart | Unknown Author
Advances in Food Research Volume 5
E-Book
05/2014
Academic Press
€54.95
Available for download