OPA!
Recipes inspired by Greek tavernas
Published on 30. September 2025
Book
Hardback
256 pages
978-1-923239-18-0 (ISBN)
Description
Yassou! Pull up a chair at Greece's beloved tavernas with this gorgeous cookbook.
'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in - from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book.
With recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.
OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece's beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece's culinary culture.
'OPA' is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in - from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book.
With recipes for all the classic taverna dishes like Lamb kleftiko (slow roasted lamb), Horiatiki salata (Greek salad) and Patates tigantes (potatoes with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.
OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece's beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece's culinary culture.
Reviews / Votes
"This is a stunning cookbook that truly lives up to its title. OPA! In Greek, it is an expression of joy and celebration; a phrase that captures the warmth of the Greek culture. As you flip through these recipes and the pictures, you feel welcomed into the villages, into the celebration of flavors, and to the table. Since many of the recipes are inspired by local tavernas, they are simple yet bursting with homegrown flavors and a dash of olive oil." - @SUBAKKA.BOOKSTUFF VIA INSTAGRAM"I am head over heels for this cookbook! The pictures and layout are so inviting.
Plus the recipes and stories are inspiring. I enjoy cooking when I have time but am guilty of picking up take out too often. This beautiful cookbook has renewed my interest in getting back into the kitchen to try new recipes!"
- @CMTLOVESWINEANDBOOKS VIA INSTAGRAM
"I loved that this cookbook had a clear ingredient list for each dish, that will make grocery shopping go a lot smoother. The instructions were clear and easy to follow. I loved the notes about how to store the dish if you make them ahead of time. Each dish had a beautiful picture of the finished product which makes it easy to flip through if you are looking for a specific recipe."
- @SARAHSBOOKISHREVIEWS VIA INSTAGRAM
"This is the type of cookbook where you are constantly turning through and admiring each beautiful page...The recipes are easy to follow and result in absolutely delicious meals." - @LAURASNEXTCHAPTER VIA INSTAGRAM
More details
Language
English
Place of publication
Australia
Illustrations
colour photographs and illustrations; 100 Illustrations, color
Dimensions
Height: 275 mm
Width: 206 mm
Thickness: 28 mm
Weight
1240 gr
ISBN-13
978-1-923239-18-0 (9781923239180)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek grandmother, Koula, and grew up with a passion and love for Greek cuisine. They are the authors of Peinao: A Greek Feast For All published with Smith Street Books in 2023, and Taking You Home: Simple Greek Food with Hachette Australia. The girls are photo chefs, recipe developers, food stylists and content creators in Sydney and London.