Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
2nd Edition
Published on 4. April 2017
Book
Paperback/Softback
376 pages
978-1-61212-777-4 (ISBN)
Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles - including ales, lagers, weissbeirs, and Belgian beers - and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
More details
Edition
2. Auflage
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Illustrations
Full-color; photographs and il
Dimensions
Height: 233 mm
Width: 179 mm
Thickness: 22 mm
Weight
852 gr
ISBN-13
978-1-61212-777-4 (9781612127774)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Randy Mosher | Ray Daniels
Tasting Beer, 2nd Edition
An Insider's Guide to the World's Greatest Drink
Book
04/2017
Storey Publishing LLC
€28.50
Article exhausted; check different version
E-Book
04/2017
Storey Publishing, LLC
€9.49
Available for download
Persons
Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.
Content
Acknowledgments
Foreword to the Second Edition by Ray Daniels
Foreword to the First Edition by Sam Calagione
Preface
Welcome to Beer
1 The Story of Beer
2 Sensory Evaluation
3 Brewing and the Vocabulary of Beer Flavor
4 The Qualities of Beer
5 Tasting, Judging, and Evaluation
6 Presenting Beer
7 Beer and Food
8 Anatomy of a Style
9 British and Irish Ales
10 The Lager Family
11 Continental Ales, Weissbiers, and Ale-Lager Hybrids
12 The Beers of Belgium
13 Craft Beer in America and Beyond
14 A Sip Beyond
A Glossary of Beer and Brewing Terms
Atlas of Beer Flavors and Origins
Further Reading on Beer Styles, Flavors, History, and More
Organizations and Websites
Index
Foreword to the Second Edition by Ray Daniels
Foreword to the First Edition by Sam Calagione
Preface
Welcome to Beer
1 The Story of Beer
2 Sensory Evaluation
3 Brewing and the Vocabulary of Beer Flavor
4 The Qualities of Beer
5 Tasting, Judging, and Evaluation
6 Presenting Beer
7 Beer and Food
8 Anatomy of a Style
9 British and Irish Ales
10 The Lager Family
11 Continental Ales, Weissbiers, and Ale-Lager Hybrids
12 The Beers of Belgium
13 Craft Beer in America and Beyond
14 A Sip Beyond
A Glossary of Beer and Brewing Terms
Atlas of Beer Flavors and Origins
Further Reading on Beer Styles, Flavors, History, and More
Organizations and Websites
Index