HACCP
A practical approach
Published on 15. November 2012
Book
Paperback/Softback
XVIII, 300 pages
978-1-4613-5856-5 (ISBN)
More details
Edition
Softcover reprint of the original 1st ed. 1994
Language
English
Place of publication
MA
United States
Target group
Professional and scholarly
Research
Illustrations
biography
Dimensions
Height: 23.5 cm
Width: 15.5 cm
Weight
492 gr
ISBN-13
978-1-4613-5856-5 (9781461358565)
DOI
10.1007/978-1-4615-2063-4
Schweitzer Classification
Other editions
Additional editions
Book
06/1994
Aspen Publishers
€96.00
Article exhausted; check for reprint
Content
1 Introduction to HACCP.- 2 Why use HACCP?.- 3 Preparing for HACCP.- 4 An Introduction to Hazards - their Significance and Control.- 5 Designing Safety into Products and Processes.- 6 How to do a HACCP Study.- 7 Putting the HACCP Plan into Practice.- 8 HACCP as a way of life - maintaining your HACCP System.- 9 Broader Applications of HACCP - using HACCP Techniques in other Areas.- HACCP and Quality Management Systems - their Combined Strength.- Appendix A HACCP Case Studies.- Appendix B Examples of Practical Hazard Control.- Appendix C Pathogen Profiles.- Appendix D Glossary.- Appendix E Abbreviations and Definitions.- References and Further Reading.