HACCP: Training Package

This book that should be of interest to many individuals in the areas of food production studies the concept of HACCP (Hazard Analysis Critical Control Point). It is a system designed to identify and control any hazards which might occur anywhere in a food processing industry. This book should be of interest to quality assurance managers; food industry personnel and consultants; food safety officers; environmental health officers; quality control personnel; and academics in food science and food technology.