Cooking at the Kashah
Published on 1. September 1998
Book
Paperback/Softback
156 pages
978-0-8118-1503-1 (ISBN)
Description
Contains details about life and food in Morocco, providing an accessible, authentic approach to this exotic culinary tradition with easy, step-by-step recipes to follow.
More details
Language
English
Place of publication
California
United States
Illustrations
50 colour photographs
Dimensions
Height: 229 mm
Width: 211 mm
Weight
642 gr
ISBN-13
978-0-8118-1503-1 (9780811815031)
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Schweitzer Classification