Eating Together in Our Changing World
Museums & Social Issues 7:1 Thematic Issue
1st Edition
Published on 31. March 2012
Book
Paperback/Softback
136 pages
978-1-61132-826-4 (ISBN)
Description
This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.
More details
Series
Language
English
Place of publication
Walnut Creek
United States
Target group
College/higher education
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
black & white illustrations
Dimensions
Height: 226 mm
Width: 152 mm
Thickness: 8 mm
Weight
181 gr
ISBN-13
978-1-61132-826-4 (9781611328264)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Kris Morrissey | Emily Sparling
Eating Together in Our Changing World
Museums & Social Issues 7:1 Thematic Issue
Book
07/2017
1st Edition
Routledge
€208.33
Shipment within 10-20 days
Kris Morrissey | Emily Sparling
Eating Together in Our Changing World
Museums & Social Issues 7:1 Thematic Issue
E-Book
09/2016
Routledge
€39.49
Available for download
Kris Morrissey | Emily Sparling
Eating Together in Our Changing World
Museums & Social Issues 7:1 Thematic Issue
E-Book
09/2016
Routledge
€39.49
Available for download
Persons
Morrissey, Kris; Sparling, Emily
Content
1.IntroductionEmily Sparling2.Because Food Can Change the WorldElizabeth Merritt3.The Good Food Story: From Slavery to the Good Food RevolutionErika Allen4.Cooking Our Native Landscapes, Eating Our Indigenous CulturesEnrique Salmon5.What's Cooking, Uncle Sam?Alice Kamps, Tom Nastick, Susan Clifton, and Rebecca Martin6.Cape Cod Children's Museum's Little Sprouts Kids' GardenLori Lieberman7.Food and Scientific IlliteracyMary L. Nucci and William K. Hallman8.A Jar of Pickles, a Glass of Tea, a Bowl of Borscht:Conversations in a Changing UkraineLinda Norris9.Tapas from Across and Outside the United StatesArt Meets Beasts by Sarah Rich and Sarah BaieThe Living Cookbook by Lexa WalshFood: The Medium and the Message by Rachel Epp BullerSavoring Androscoggin County by Myron BeasleyA Sustainable Table by Lisa Hayes and Matt MattinglyEat Your Art Out by Heather Richards Siddons and Alyssa CordovaA Matter of Taste by Carin JacobsMuseums, Food, and Art by Lisa SilagyiEating Art, Sharing Food, Writing History by Christina VatsellaBook Reviews10.Maman's Homesick Pie: A Persian Heart in an American KitchenAnita Verna Crofts11.Everlasting Meal: Cooking with Economy and GraceBeck TenchProgram Review12.Historic but not History: Sustainable Food Initiatives at Jane Addams Hull-House Museum, ChicagoLisa Roberts