Spices
An A-Z Reference and Cook's Kitchen Bible
Published on 3. January 2000
Book
Paperback/Softback
264 pages
978-0-7548-0509-0 (ISBN)
Description
A practical guide to choosing and using spices, including advice on preparation, cooking techniques and equipment. An A-Z index shows each spice in all its various forms with facts about its origins and uses and there are over 100 recipes from around the world.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Vinyl
Illustrations
over 300 colour photographs
Dimensions
Height: 220 mm
Width: 168 mm
Weight
663 gr
ISBN-13
978-0-7548-0509-0 (9780754805090)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification