The Spice Ingredients Cook Book
Published on 1. June 1999
Book
Hardback
256 pages
978-1-85967-372-0 (ISBN)
Description
A reference guide to spices and traditional spice blends.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
500 colour photographs
Dimensions
Height: 297 mm
Width: 228 mm
Weight
1670 gr
ISBN-13
978-1-85967-372-0 (9781859673720)
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Schweitzer Classification