
The Official Peaky Blinders Cookbook
50 Recipes Selected by The Shelby Company Ltd
Rob Morris(Author)
White Lion Publishing
Published on 8. March 2022
Book
Hardback
144 pages
978-0-7112-7630-7 (ISBN)
Description
Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.
Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.
The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night.
From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as:
Warming vegetable & barley soup with Alfie Solomons' soda bread,
Grilled Oysters with parmesan crumb,
Roast Rabbit with bacon & mushrooms in a whiskey sauce,
flavourful Glazed celeriac steaks with breadcrumbs & herbs,
a delicious Steak and ale pie, with a tasty mash,
Butter and sage roast chicken with mushrooms & tarragon cream sauce, and
Sloe Gin jelly with blackberries and cream.
Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.
Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.
The recipes in this book transport you into the rich and murky world Tommy Shelby and his associates lived in, evoking the warm and hearty meals which would have kept the gang going day and night.
From filling family fare, to snacks, sandwiches and bar food, as well as lavish canapes, lunches and dinners, the book includes dishes such as:
Warming vegetable & barley soup with Alfie Solomons' soda bread,
Grilled Oysters with parmesan crumb,
Roast Rabbit with bacon & mushrooms in a whiskey sauce,
flavourful Glazed celeriac steaks with breadcrumbs & herbs,
a delicious Steak and ale pie, with a tasty mash,
Butter and sage roast chicken with mushrooms & tarragon cream sauce, and
Sloe Gin jelly with blackberries and cream.
Combining stills from the series with recipes and specially commissioned photography, this is a lavishly illustrated cookbook for foodies and fans of Peaky Blinders alike.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
color photos
Dimensions
Height: 253 mm
Width: 199 mm
Thickness: 18 mm
Weight
690 gr
ISBN-13
978-0-7112-7630-7 (9780711276307)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
03/2022
1st Edition
White Lion Publishing
€11.49
Available for download
Person
Rob Morris is a highly experienced food writer & stylist, chef and cookery presenter. With over 20 years of experience working in the food and restaurant business, quite simply, food is his life whether it's cooking with, talking about or writing about it.
Content
CHAPTER 1 FAMILY TABLE
AT WATERY LANE
CHAPTER 2 AT THE BAR
OF THE GARRISON
CHAPTER 3 LUNCH
AT THE DERBY
CHAPTER 4 DINNER AT
THE EDEN CLUB
CHAPTER 5 THE FEAST
AT ARROW HOUSE
AT WATERY LANE
CHAPTER 2 AT THE BAR
OF THE GARRISON
CHAPTER 3 LUNCH
AT THE DERBY
CHAPTER 4 DINNER AT
THE EDEN CLUB
CHAPTER 5 THE FEAST
AT ARROW HOUSE