Measurement and Calibration for Quality Assurance
Published on 1. July 1991
Book
Paperback/Softback
380 pages
978-0-13-567652-3 (ISBN)
Description
This text provides an introduction to the two interdependent subjects of quality control system management and quality measurement techniques, enabling measurement and calibration procedures to be considered in the context of attaining quality assurance targets. Adopting an interdisciplinary approach, the author covers BSI, ISO and ECS standards and regulations and explores real-world calibration procedures and measuring instruments. A set of conversion tables between Imperial and SI units is also provided. The overall aim of the book is to serve as an accessible reference to the non-technical reader.
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Pearson Education Limited
Target group
College/higher education
Professional and scholarly
Illustrations
tables, index
Dimensions
Height: 234 mm
Width: 176 mm
Weight
532 gr
ISBN-13
978-0-13-567652-3 (9780135676523)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
10/1997
Wiley
€261.50
Shipment within 10-20 days
Content
Quality control and quality assurances; calibration procedures; instrument classification; characteristics and choice; sources of measurement error; processing of measurement signals; analysis and presentation of measurement data; reliability; practical implementation of measurement and calibration; temperature calibration; pressure calibration; mass and force calibration; dimension calibration; volume flow rate calibration; calibration of miscellaneous quantities.