The Fundamentals of Bacteriology
Published on 6. December 2015
Book
Hardback
308 pages
978-1-347-54345-0 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 19 mm
Weight
608 gr
ISBN-13
978-1-347-54345-0 (9781347543450)
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Schweitzer Classification