The Fundamentals Of Bacteriology
Published on 19. November 2015
Book
Hardback
310 pages
978-1-346-90968-4 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 19 mm
Weight
612 gr
ISBN-13
978-1-346-90968-4 (9781346909684)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification