The Fundamentals Of Bacteriology
Published on 21. September 2015
Book
Hardback
340 pages
978-1-343-41971-1 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 21 mm
Weight
653 gr
ISBN-13
978-1-343-41971-1 (9781343419711)
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Schweitzer Classification