The Fundamentals of Bacteriology
Published on 7. September 2015
Book
Hardback
366 pages
978-1-341-89614-9 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 21 mm
Weight
685 gr
ISBN-13
978-1-341-89614-9 (9781341896149)
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Schweitzer Classification