The Fundamentals of Bacteriology...
Published on 9. March 2012
Book
Paperback/Softback
340 pages
978-1-277-37062-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 18 mm
Weight
608 gr
ISBN-13
978-1-277-37062-1 (9781277370621)
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Schweitzer Classification