The Fundamentals of Bacteriology...
Published on 28. February 2012
Book
Paperback/Softback
310 pages
978-1-276-25562-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 17 mm
Weight
558 gr
ISBN-13
978-1-276-25562-2 (9781276255622)
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Schweitzer Classification