Cooking for the Week
Published on 1. June 1999
Book
Paperback/Softback
168 pages
978-0-8118-2128-5 (ISBN)
Description
In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.'
More details
Language
English
Place of publication
California
United States
Illustrations
colour illustrations
Dimensions
Height: 204 mm
Width: 223 mm
Weight
635 gr
ISBN-13
978-0-8118-2128-5 (9780811821285)
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Schweitzer Classification