Baking: One Step At A Time
Marianne Magnier Moreno(Author)
Hamlyn (Publisher)
Published on 6. April 2009
Book
Paperback/Softback
256 pages
978-0-600-61953-6 (ISBN)
Description
This work includes 60 classic recipes with step by step photos, that can be followed at a glance. This book takes you through many baking techniques; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and every cake and treat. All the techniques are detailed with an image per step so that nothing escapes you. It offers a thorough baking course with precise and clear instructions.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 245 mm
Width: 192 mm
Thickness: 24 mm
Weight
982 gr
ISBN-13
978-0-600-61953-6 (9780600619536)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Works as a cookery consultant on a radio station in France. Creates recipes for restaurants.
Content
Starters Pasta Sauces Risotto Meat & Fish Seafood Pizza Vegetables & Antipasti Desserts