More Best Recipes
A Best Recipe Classic
America's Test Kitchen (Publisher)
Published on 1. October 2009
Book
Hardback
790 pages
978-1-933615-46-2 (ISBN)
More details
Series
Language
English
Product notice
Unsewn / adhesive bound
Paper over boards
With dust jacket
Illustrations
Line drawings, black and white; Illustrations, black and white
Dimensions
Height: 282 mm
Width: 218 mm
Thickness: 46 mm
Weight
1896 gr
ISBN-13
978-1-933615-46-2 (9781933615462)
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Schweitzer Classification