Biochemistry
2nd Edition
Published on 1. April 1994
Book
Hardback
1200 pages
978-0-13-814443-2 (ISBN)
Description
For two-semester, undergraduate- or graduate-level courses in Biochemistry.
Exceptionally complete and detailed, this exploration of biochemical principles presents material in a stepwise fashion so that students master basic chemical structures and functions before encountering more complex molecules and their biological roles.
Exceptionally complete and detailed, this exploration of biochemical principles presents material in a stepwise fashion so that students master basic chemical structures and functions before encountering more complex molecules and their biological roles.
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 290 mm
Width: 220 mm
Thickness: 68 mm
Weight
3677 gr
ISBN-13
978-0-13-814443-2 (9780138144432)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
1. Introduction to Biochemistry.
2. Cells.
3. Water.
4. Amino Acids and the Primary Structures of Proteins.
5. Proteins: Three-Dimensional Structure and Function.
6. Properties of Enzymes.
7. Mechanisms of Enzymes.
8. Coenzymes.
9. Carbohydrates and Glycoconjuates.
10. Nucleotides.
11. Lipids.
12. Biological Membranes.
13. Digestion.
14. Introduction to Metabolism.
15. Glycolysis.
16. The Citric Acid Cycle.
17. Additional Pathways in Carbohydrate Metabolism.
18. Electron Transport and Oxidative Phosphorylation.
19. Photosynthesis.
20. Lipid Metabolism.
21. Amino Acid Metabolism.
22. Nucleotide Metabolism.
23. Integration of Fuel Metabolism in Mammals.
24. Nucleic Acids.
25. DNA Replication.
26. DNA Repair and Recombination.
27. Transcription.
28. RNA Processing.
29. The Genetic Code and Transfer RNA.
30. Protein Synthesis.
31. Gene Expression and Development.
32. Genes and Genomes.
33. Recombinant DNA Technology.
2. Cells.
3. Water.
4. Amino Acids and the Primary Structures of Proteins.
5. Proteins: Three-Dimensional Structure and Function.
6. Properties of Enzymes.
7. Mechanisms of Enzymes.
8. Coenzymes.
9. Carbohydrates and Glycoconjuates.
10. Nucleotides.
11. Lipids.
12. Biological Membranes.
13. Digestion.
14. Introduction to Metabolism.
15. Glycolysis.
16. The Citric Acid Cycle.
17. Additional Pathways in Carbohydrate Metabolism.
18. Electron Transport and Oxidative Phosphorylation.
19. Photosynthesis.
20. Lipid Metabolism.
21. Amino Acid Metabolism.
22. Nucleotide Metabolism.
23. Integration of Fuel Metabolism in Mammals.
24. Nucleic Acids.
25. DNA Replication.
26. DNA Repair and Recombination.
27. Transcription.
28. RNA Processing.
29. The Genetic Code and Transfer RNA.
30. Protein Synthesis.
31. Gene Expression and Development.
32. Genes and Genomes.
33. Recombinant DNA Technology.