The Easy Air Fryer Cookbook
Healthy, Everyday Recipes for People with Diabetes
Published on 12. December 2019
Book
Paperback/Softback
160 pages
978-1-58040-703-8 (ISBN)
Description
The air fryer has revolutionized home-cooked comfort foods! Recipes you never thought could be healthy are now diabetes-friendly!
This innovative kitchen appliance allows you to make your favorite fried foods-like crunchy fried chicken or crispy French fries-without the mess of a pot of hot oil or the addition of tons of extra fat. The Easy Air Fryer Cookbook helps you make the most of your air fryer with dozens of healthy and delicious recipes for every meal.
Inside you'll find delicious recipes such as:
Sunday Morning French Toast
Diner-Style Pork Chops
Crisp Parmesan Broccoli Florets
Pecan Baked Apples
Best of all, every single recipe has been customized to meet nutrition guidelines established by the American Diabetes Association, and include nutrition facts to make meal planning easy.
This innovative kitchen appliance allows you to make your favorite fried foods-like crunchy fried chicken or crispy French fries-without the mess of a pot of hot oil or the addition of tons of extra fat. The Easy Air Fryer Cookbook helps you make the most of your air fryer with dozens of healthy and delicious recipes for every meal.
Inside you'll find delicious recipes such as:
Sunday Morning French Toast
Diner-Style Pork Chops
Crisp Parmesan Broccoli Florets
Pecan Baked Apples
Best of all, every single recipe has been customized to meet nutrition guidelines established by the American Diabetes Association, and include nutrition facts to make meal planning easy.
More details
Language
English
Place of publication
Virginia
United States
Target group
Interest Age: From 18 to 80 years
Product notice
Paperback (trade)
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-1-58040-703-8 (9781580407038)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Kathy Moore and Roxanne Wyss, also know as the The Electrified Cooks, are food writers and consultants, cookbook authors, bloggers (wwwpluggedintocooking.com), and culinary educators who love to share their passion for cooking. As close friends and colleagues, they use their culinary experience and expertise to help others prepare delicious, easy family meals.