Basic Principles of Nutrition Science
Published on 1. January 2024
Book
Hardback
516 pages
978-1-78715-167-3 (ISBN)
Description
This book describes how nutrition is related to health, including risk of chronic disease.
Provides basic information about individual nutrient of high importance along with the latest recommended dietary allowances (RDAs) and dietary guidelines. Focuses on malnutrition problems through nutritional deficiency disorders. Helpful for the students and teachers of nutrition, dietetics, nursing, health science, and medicine.
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 260 mm
Width: 183 mm
Thickness: 32 mm
Weight
1155 gr
ISBN-13
978-1-78715-167-3 (9781787151673)
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Schweitzer Classification