Management
Concepts, Practices and Skills
Published on 1. November 1992
Book
Hardback
696 pages
978-0-205-13854-8 (ISBN)
Description
Linking management theory with practice, this book takes a real-world approach to management, covering each of the management functions in detail - planning, organizing, influencing and controlling. This edition emphasizes how management is practised and includes a new chapter on total quality management which stresses the importance of a commitment to excellence by everyone in an organization.
More details
Edition
International 6 Revised ed of
Language
English
Place of publication
Old Tappan
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Illustrations
Illustrations
Dimensions
Height: 260 mm
Width: 220 mm
Weight
1580 gr
ISBN-13
978-0-205-13854-8 (9780205138548)
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Schweitzer Classification
Other editions
New editions
Book
01/1995
7th Edition
Allyn & Bacon
€52.13
Article is exhausted; no reprint
Persons
Content
Management - an overview; the manager's environment; social responsibility and business ethics; decision making and planning; managerial decision making; the planning process; strategic planning; organizing - the organizing process and the informal organization; organizing concepts and organizational structure; human resource management and staffing function; influencing - motivation; leadership; communication; group performance, integroup behaviour and conflict; power, organizational politics and stress; corporate culture, change and development; the controlling process; total quality management; controlling techniques; management in the multinational enterprise; production and operations management; management information systems.