Management
Concepts, Practices and Skills
Allyn & Bacon (Publisher)
5th Edition
Published on 31. December 1991
Book
Hardback
1524 pages
978-0-205-12614-9 (ISBN)
Article exhausted; check for reprint
Description
Each chapter contains at least three extended examples and several short examples that show how well-known companies are managed. The book uses these examples to identify the skills that students should concentrate on to become effective managers.
More details
Edition
5th edition
Language
English
Place of publication
Old Tappan
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Illustrations
glossary
Dimensions
Height: 262 mm
Width: 222 mm
Weight
1524 gr
ISBN-13
978-0-205-12614-9 (9780205126149)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
01/1995
7th Edition
Allyn & Bacon
€52.13
Article is exhausted; no reprint
Persons
Content
Part 1 Introduction: management - an overview; the manager's environment; social responsibility and business ethics. Part 2 Decision making and planning: managerial decision making; the planning process; strategic planning. Part 3 Organizing: the organizing process and informal organization; organizing concepts and organizational structure; human resource management and the staffing function. Part 4 Influencing: motivation; leadership; communication; group performance, intergroup behaviour and conflict; power, organizational politics and stress; organizational culture; change and development. Part 5 Controlling: the controlling process; controlling techniques. Part 6 Special topics: management in the multinational enterprise; production and operations management; management information systems.