Text-Book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals. Authorized Translation Rev. for America
Published on 3. March 2018
Book
Paperback/Softback
400 pages
978-1-379-21168-6 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 21 mm
Weight
558 gr
ISBN-13
978-1-379-21168-6 (9781379211686)
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Schweitzer Classification