The Global Challenge
Sustainable Food Production - Proceedings of an International Symposium Held at the Brighton Metropole Hotel, UK on 18 November 2002
Published on 18. November 2002
Book
Paperback/Softback
100 pages
978-1-901396-79-9 (ISBN)
More details
Series
Language
English
Place of publication
Surrey
United Kingdom
Target group
Professional and scholarly
Illustrations
illustrations, bibliographies
Dimensions
Height: 240 mm
Width: 170 mm
ISBN-13
978-1-901396-79-9 (9781901396799)
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Schweitzer Classification