Fundamentals of Quality Control and Improvement
3rd Edition
Published on 10. October 2008
Book
Hardback
2 pages
978-0-470-34527-6 (ISBN)
Description
This set contains the text Fundamentals of Quality Control and Improvement, 3rd Edition 9780470226537 and Fundamentals of Quality Control and Improvement, 3rd Edition, Student Solutions Manual 9780470256978.
More details
Edition
3rd Revised edition
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 283 mm
Width: 215 mm
Thickness: 49 mm
Weight
1966 gr
ISBN-13
978-0-470-34527-6 (9780470345276)
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Schweitzer Classification