Fundamentals of Quality Control and Improvement
Student Solutions Manual
3rd Edition
Published on 10. October 2008
Book
Paperback/Softback
232 pages
978-0-470-25697-8 (ISBN)
Description
Incorporating modern ideas, methods, and philosophies, Fundamentals of Quality Control and Improvement, Third Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, this timely new edition promotes a unique "do it right the first time" approach and focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs.
Reviews / Votes
?Experimental design and Taguchi are will explained in the book and reliability analysis is introduced in a brief, but useful section.? (Quality World, November 2009)More details
Product info
PB
Edition
3., Auflage
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Edition type
New edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Charts: 1 B&W, 0 Color; Drawings: 7 B&W, 0 Color; Graphs: 44 B&W, 0 Color
Dimensions
Height: 280 mm
Width: 216 mm
Thickness: 13 mm
Weight
620 gr
ISBN-13
978-0-470-25697-8 (9780470256978)
Schweitzer Classification
Other editions
Additional editions
Amitava Mitra
Solutions Manual to accompany Fundamentals of Quality Control and Improvement, Solutions Manual
E-Book
01/2012
3rd Edition
Wiley
€32.99
Available for download
Person
Amitava Mitra is the author of Solutions Manual to accompany Fundamentals of Quality Control and Improvement, 3rd Edition, published by Wiley.
Content
PREFACE vii CHAPTER 1: INTRODUCTION TO QUALITY CONTROL AND THE TOTAL QUALITY SYSTEM 1
CHAPTER 2: SOME PHILOSOPHIES AND THEIR IMPACT ON QUALITY 15
CHAPTER 3: QUALITY MANAGEMENT: PRACTICES, TOOLS, AND STANDARDS 27
CHAPTER 4: FUNDAMENTALS OF STATISTICAL CONCEPTS AND TECHNIQUES IN QUALITY CONTROL AND IMPROVEMENT 45
CHAPTER 5: DATA ANALYSES AND SAMPLING 73
CHAPTER 6: STATISTICAL PROCESS CONTROL USING CONTROL CHARTS 85
CHAPTER 7: CONTROL CHARTS FOR VARIABLES 97
CHAPTER 8: CONTROL CHARTS FOR ATTRIBUTES 125
CHAPTER 9: PROCESS CAPABILITY ANALYSIS 151
CHAPTER 10: ACCEPTANCE SAMPLING PLANS FOR ATTRIBUTES AND VARIABLES 177
CHAPTER 11: RELIABILITY 197
CHAPTER 12: EXPERIMENTAL DESIGN AND THE TAGUCHI METHOD 203
CHAPTER 2: SOME PHILOSOPHIES AND THEIR IMPACT ON QUALITY 15
CHAPTER 3: QUALITY MANAGEMENT: PRACTICES, TOOLS, AND STANDARDS 27
CHAPTER 4: FUNDAMENTALS OF STATISTICAL CONCEPTS AND TECHNIQUES IN QUALITY CONTROL AND IMPROVEMENT 45
CHAPTER 5: DATA ANALYSES AND SAMPLING 73
CHAPTER 6: STATISTICAL PROCESS CONTROL USING CONTROL CHARTS 85
CHAPTER 7: CONTROL CHARTS FOR VARIABLES 97
CHAPTER 8: CONTROL CHARTS FOR ATTRIBUTES 125
CHAPTER 9: PROCESS CAPABILITY ANALYSIS 151
CHAPTER 10: ACCEPTANCE SAMPLING PLANS FOR ATTRIBUTES AND VARIABLES 177
CHAPTER 11: RELIABILITY 197
CHAPTER 12: EXPERIMENTAL DESIGN AND THE TAGUCHI METHOD 203