Fundamentals of Quality Control and Improvement
Published on 1. February 1993
Book
Hardback
684 pages
978-0-02-381791-5 (ISBN)
More details
Language
English
Place of publication
New Jersey
United States
Publishing group
Prentice Hall (a Pearson Education company)
Target group
College/higher education
Dimensions
Height: 255 mm
Width: 205 mm
Weight
1374 gr
ISBN-13
978-0-02-381791-5 (9780023817915)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Amitava Mitra
Fundamentals of Quality Control and Improvement
Book
02/1998
2nd Edition
Pearson
€53.31
Article is exhausted; no reprint