Functional Properties of Food Macromolecules
Published in January 1986
Book
Hardback
445 pages
978-0-85334-373-8 (ISBN)
More details
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Kluwer Academic Publishers Group
Target group
College/higher education
Professional and scholarly
Illustrations
59ill.
Dimensions
Height: 230 mm
Width: 150 mm
Weight
840 gr
ISBN-13
978-0-85334-373-8 (9780853343738)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
S.E. Hill | J.R. Mitchell | David A. Ledward
Functional Properties of Food Macromolecules
Book
08/1998
2nd Edition
Chapman and Hall
€160.49
Shipment within 15-20 days